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Spaghettini Don Marzio

Ingredients for 6 people: 21 ounces spaghettini (fine spaghetti) 17 1/2 ounces ripe tomatoes 1/4 cup olive oil 10 fresh basil leaves, sliced in small strips (julienne) Salt to taste Preparation: Wash the tomatoes…

Pasta with Walnuts Sauce

Pasta con salsa di noci is a traditional recipe from the Marche region of Italy. Ingredients for 4 people: 400 grams pasta 100 grams shelled walnuts 100 grams pecorino cheese Basil Olive oil Salt Preparation:…

Genoese Pesto (Basil Pasta Sauce)

The only way to have true Genoese "pesto" is to go to the Liguria region of Italy where the tiny fragrant sweet basil for which the Italian Riviera is famous can be found. Locally grown basil, although not quite the same, will produce a…