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Tuscan Beans

Beans are a traditional dish from the Tuscany region of Italy. Ingredients for 4 people: 1 kilo of fresh Cannellini beans Several sage leaves Extravergine olive oil Lemon, salt, and pepper Preparation: Place the beans…

Stuffed Peppers

Peperoni ripieni is a traditional recipe from the Apulia region of Italy. Ingredients for 4 people: 4 red peppers 1 eggplant 1 zucchina 50 grams leek 100 grams cooked ham Garlic Oregano Olive oil Salt and…

Lamb with Truffles

Lamb with Truffles is a traditional recipe from the Umbria region of Italy. Ingredients for 4 people: 1 thigh from a young lamb 120 grams black truffle crushed in a mortar Anchovies 1 lemons 1/10 litre olive oil Salt…

Gulasch

This Gulasch is a traditional recipe from the Friuli Venezia Giulia region of Italy. Ingredients for 4 people: 1 kilo lean beef cut in one-inch squares 500 grams potatoes, peeled and cut in one-inch pieces 500 grams drained…

Calves Liver Venetian Style

Fegatini alla Veneziana is a traditional recipe from the Veneto region of Italy. Ingredients for 4 people: 600 grams of calves' liver in thin slices 500 grams thinly sliced onion 60 grams olive oil 30 grams butter A bit…