Melon with Prosecco Wine

Ingredients for 6 people:

• 4 pounds melon (cantalope)
• 1/2 cup Prosecco wine
• 3/4 cup sugar

Preparation:

Cut the melon in half and scoop out the seeds, then cut the pulp into small cubes. Place in a non-metal bowl with the sugar and wine, mix well. Place in refrigerator for at least 2 hours before serving in cold bowls.