Tuscan Beans

Beans are a traditional dish from the Tuscany region of Italy.

Ingredients for 4 people:

• 1 kilo of fresh Cannellini beans
• Several sage leaves
• Extravergine olive oil
• Lemon, salt, and pepper

Preparation:

Place the beans in a terracotta casserole, cover them with water equal to four times their volume. Add several sage leaves, salt and pepper. Place the casserole over a low fire from about four hours. When they are ready add at least a soupspoon of olive oil, a bit of lemon juice, salt and pepper to taste. Mix carefully and serve hot.

Learn more about:

The Food and Cuisine of Tuscany (Toscana)