Risi in Rosa (Rice in Pink)

Ingredients for 6 people:

• 2 cups Canaroli rice
• 3 1/2 ounces prosciutto (raw ham)
• 6 tablespoons butter
• 1 1/4 cup grated Parmesan cheese
• Salt to taste

Preparation:

Cook the rice according to directions on package in plenty of salted water, drain carefully and place in a heated serving dish. Sprinkle the Parmesan cheese on top. Meanwhile in a small saucepan heat the prosciutto which has been cut in julienne strips in the butter, add to the rice, mix well, and serve immediately.

From the Gritti Hotel Cooking School. Used with permission.

Authentic gourmet products:

Italian Parmesan Cheese (Parmigiano Reggiano)