Torta Fregoletta (Almond Tart)
Torta fregoletta is a traditional dessert from the Trentino Alto Adige region of Italy.
Ingredients for 4 people:
- 300 grams of almonds
- 300 grams of white flour
- 300 grams of sugar
- 2 eggs
- Some butter
- Some liquid whipping cream
- Salt
Preparation:
Boil the almonds, peel than and grind them with a mortar and pestle, adding the sugar bit by bit. Add the flour, a pinch of salt and the two egg yolks, blend them well, adding a dash of whipping cream. Spread in a well-buttered baking pan (preferably round). Place in the oven headted to 180 degrees (C) until it turns a golden color.
Learn more about:
The Food and Cuisine of Trentino Alto Adige